Host

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement savings plan

Career development opportunities

Employee wellness programs

Job Description

St. Regis Hotels & Resorts stands as a beacon of timeless glamour and modern sophistication, recognized globally for delivering unparalleled luxury experiences. With over 50 prestigious hotels and resorts located in iconic destinations worldwide, St. Regis has crafted a legacy that began in the early 20th century with the inauguration of The St. Regis hotel in New York by John Jacob Astor IV. Renowned for its bespoke and anticipatory service, the brand merges classic refinement with a contemporary edge, ensuring every guest encounter is nothing short of extraordinary. Central to this promise is the signature Butler Service, a hallmark of... Show More

Job Requirements

high school diploma or G.E.D. equivalent
no prior work experience required
ability to stand, sit, or walk for extended periods
capability to lift up to 25 pounds independently and 50 pounds with assistance
willingness to adhere to company policies and safety standards
professional appearance and communication skills

Job Qualifications

high school diploma or G.E.D. equivalent
previous experience in a food and beverage environment preferred
no supervisory experience required
ability to read and follow menus and instructions
excellent interpersonal skills

Job Duties

set tables for guests
assist kitchen staff when needed
clean work areas
replenish food and beverage supplies
ensure compliance with safety and quality standards
maintain professional appearance and communication
perform physical tasks such as lifting and moving supplies

Job Location

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