Host

Seattle, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $20.76 - $22.00

Benefits

health insurance eligibility when working an average of 30 hours per week

401(k) with competitive match

Dining Discounts

Employee assistance program

Training and exciting career growth opportunities

Paid Time Off

Referral program – refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House, established in 1965, is a premier fine dining restaurant known for its legendary steaks and exceptional hospitality. With a rich history spanning decades, the restaurant has built a strong reputation for delivering high-quality dining experiences that exceed guest expectations. Ruth's Chris prides itself on fostering a team-oriented environment that values hard work, passion, and professionalism, treating its employees like family and encouraging continuous personal and career growth. Located at the Grand Hyatt Hotel in Seattle, WA, this prestigious restaurant offers a vibrant and dynamic workplace perfect for individuals looking to excel in the hospitality industry. Show More

Job Requirements

High school diploma or equivalent
Ability to provide excellent customer service
Strong communication skills
Availability to work flexible hours including evenings, weekends, and holidays
Ability to stand and walk for extended periods during shifts
Friendly and approachable demeanor

Job Qualifications

Experience in a customer-facing or hospitality role preferred
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Enthusiastic and outgoing personality
Basic knowledge of restaurant operations
High school diploma or equivalent

Job Duties

Provide a warm welcome to each and every guest who calls or visits the restaurant
Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
Demonstrate hospitality by walking guests to their table and engaging them along the way
Answer incoming restaurant calls in a friendly, professional manner
Effectively communicate with guests and fellow team members
Be a team player and work well with others

Job Location

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