Job Overview

clock

Compensation

Type:
Hourly
Rate:
Range $12.00 - $17.00
diamond

Benefits

Competitive wages
daily pay (excluding California)
Flexible work schedules
Healthcare benefits
meal discounts
Career advancement opportunities
Supportive and inclusive work environment

Job Description

Flynn Group, founded by Greg Flynn in 1999, began its journey with the acquisition of 8 Applebee's restaurants. Over the next two decades, the company expanded significantly by building new stores and acquiring other franchise operators, ultimately becoming the world's largest Applebee's franchisee. Flynn Group operates over 460 Applebee's restaurants across 24 states, showcasing its impressive growth and leadership within the industry. This strong foundation enabled Flynn Group to diversify and expand its operations beyond Applebee's, venturing into other well-known brands, multiple countries, and various industries. Today, Flynn Group owns and manages a diverse portfolio of iconic, world-class brands such... Show More

Job Requirements

  • Must be at least 16 years old
  • Ability to remain stationary and exert well-paced mobility for periods up to four hours
  • Ability to lift frequently up to 25 pounds safely
  • Ability to reach, bend, stoop
  • Ability to speak clearly and listen attentively
  • Ability to wear protective hand coverings and face coverings throughout shifts
  • Ability to work with disinfectant cleaning supplies
  • Frequent hand washing with disinfecting soap
  • Commitment to health and safety practices throughout shift

Job Qualifications

  • Minimum age of 16 years
  • Ability to effectively communicate with others
  • Strong interpersonal skills
  • Ability to work collaboratively in a team environment
  • Previous experience in customer service preferred but not required
  • Commitment to providing excellent guest experiences
  • Ability to follow health and safety guidelines

Job Duties

  • Greet guests warmly at the door
  • Assist servers in providing exceptional guest service
  • Maintain overall guest flow of the restaurant
  • Transport plates, glasses, and baskets to and from dining room, service bar, and kitchen
  • Communicate effectively with other staff and guests
  • Adhere to health and safety standards including use of disinfectants and protective equipment
  • Maintain cleanliness and organization of service areas

Job Location

Loading...