Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Professional friendly and supportive work environment
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with Company Match
Paid Time Off
employee meal discount
Job Description
Ascend Hospitality Group is a renowned hospitality company dedicated to creating exceptional culinary experiences by bringing people together through outstanding food and service. With a deep commitment to valuing their team members, Ascend Hospitality Group fosters a professional, friendly, and supportive work environment where every employee feels integral to the company’s success. Their core values revolve around taking care of their staff, recognizing that the team is the foundation enabling them to deliver unique and memorable experiences to guests daily. They operate multiple venues, including the esteemed Stanford's Restaurant and Bar, a Classic American Steakhouse located in Northgate, Seattle, WA... Show More
Job Requirements
- Prior related experience preferred
- reliable transportation to and from work
- ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner
- ability to manipulate the MICROS POS system and accurately input orders and post transactions
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to provide direction in a fast-paced environment
- manage time effectively and work well in a team environment
- must possess excellent customer relations, sales, and communication skills
- must possess at all times during employment a valid Washington State Department of Health Food Handler permit
- a desire to learn, grow, and a passion for progress in this career
Job Qualifications
- Prior related experience preferred
- ability to communicate effectively in English with guests as well as all levels of employees in both verbal and written form in a professional manner
- ability to manipulate the MICROS POS system and accurately input orders and post transactions
- ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- ability to provide direction in a fast-paced environment
- manage time effectively and work well in a team environment
- excellent customer relations, sales, and communication skills
- possession of a valid Washington State Department of Health Food Handler permit
- a desire to learn, grow, and a passion for progress in this career
Job Duties
- Arrive at work on time and in proper uniform, prepared to execute exceptional shifts
- open the door for guests
- keep lines from forming at the door
- answer incoming reservation calls
- complete reservations in the computerized reservation system
- keep abreast of all food and beverage venues and menus
- perform other related duties as assigned
- greet guests in a warm and friendly manner
- answer the telephone and facilitate guest requests
- using the table management system, manage incoming reservations and venue floor
- bid all guests farewell and invite them back to Stanford's
- assist with daily administrative work as per direction of the venue manager
Job Location
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