Host

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $17.00

Benefits

health benefits

employee discount

Paid training

Referral program

weekly pay

Employee perks program

holiday closures

Job Description

Central Taco and Tequila, located in Haddon Township, NJ, is a vibrant restaurant that brings the authentic flavors and dynamic culture of Mexico to its guests in a welcoming yet stylish environment. The restaurant's ambiance is defined by its warm string lights illuminating the reclaimed wood bar, sturdy locally crafted tables by Amish carpenters, and unique custom murals that enhance the overall dining experience. Central Taco and Tequila offers a diverse menu featuring house-made salsas and guacamoles, a variety of burritos, fresh salads, flavorful sides, and tons of tacos sold by the pair to deliver a rich feast of Mexican... Show More

Job Requirements

High school diploma or equivalent preferred
ability to work flexible hours including evenings, weekends, and holidays
excellent communication and interpersonal skills
ability to stay calm, cool, and collected under pressure
strong responsible and confident leadership qualities
pride in personal appearance and presentation
basic knowledge of POS systems and scheduling software preferred

Job Qualifications

No previous restaurant experience required
a positive, can-do attitude and the ability to warmly welcome our guests
ability to work in a standing position for long periods of time (up to 5 hours)

Job Duties

Warmly and graciously greet all guests upon arrival
when possible, open the front door for guests entering and leaving the restaurant
when immediate seating is limited, record guest names and number of people in the party
provide guests with estimated waiting times
call out name and number of party when tables become available
seat guests based on guest preferences whenever possible and consider the balancing of customer flow in the service stations
upon seating, offer guests a menu and inform them of their server's name
inspect the table for proper presentation and completeness
relay messages to servers and bussers as needed
thank guests as they leave and invite them to return
maintain a clean and organized hostess station
ensure the front of restaurant (entrance hallway / doors) are clear of trash, swept and windows are clean
check bathrooms for cleanliness and paper supplies every two hours during the day and every hour from 5:00 pm - close
utilize POS system to ensure accurate sales data and Hot Schedules application for scheduling and communication amongst the restaurant team
read all messages sent from Management via Hot Schedules before coming in for each shift
important information will be communicated via Hot Schedules that must be followed and implemented for your next shift

Job Location

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