Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Competitive wages
Daily pay options (except in California)
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
Inclusive and supportive work environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of 8 Applebee's restaurants. Over two decades, the company has expanded significantly by building new stores and acquiring other franchise operators, becoming the largest Applebee's franchisee globally. This strong foundation enabled Flynn Group to diversify into other brands, industries, and geographic areas. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states and is recognized as one of the largest and most successful franchise operators worldwide.
Flynn Group is a well-established restaurant and franchise operator with a diversified portfolio of iconic brands such a... Show More
Flynn Group is a well-established restaurant and franchise operator with a diversified portfolio of iconic brands such a... Show More
Job Requirements
- must be at least 18 years old
- ability to communicate effectively with others
- commitment to making an impact
- availability to work flexible schedules
- ability to remain stationary and exert mobility up to 4 hours
- ability to safely reach, bend, stoop, and frequently lift up to 25 pounds
- ability to speak clearly and listen attentively
- ability to wear protective hand coverings, face masks, and work with disinfectants throughout shift
- willingness to frequently wash hands with disinfecting soap
Job Qualifications
- must be at least 18 years old
- effective communication skills
- ability to work in a fast-paced environment
- friendly and outgoing personality
- commitment to providing excellent guest service
- ability to adhere to health and safety standards
- ability to lift up to 25 pounds
Job Duties
- greet guests warmly upon arrival
- assist servers in delivering exceptional service to guests
- maintain smooth guest flow throughout the restaurant
- transport plates, glasses, and baskets between dining room, service bar, and kitchen
- communicate effectively with staff and guests
- comply with health and safety protocols including wearing protective equipment and using disinfectants
- support team members to ensure a positive dining experience
Job Location
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