Host

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned restaurant brand dedicated to providing exceptional Chinese-inspired dining experiences with a strong emphasis on hospitality, quality, and community. Established with a passion for great food and memorable service, P.F. Chang's has grown into a celebrated destination for guests seeking a blend of traditional and contemporary Asian cuisine in a welcoming environment. The company values its team members and fosters a culture of growth, teamwork, and respect, offering numerous opportunities for career advancement and personal development. With a commitment to maintaining high safety and sanitation standards, P.F. Chang's ensures a safe and enjoyable atmosphere for both... Show More

Job Requirements

Previous experience is not required - we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Effective communication skills with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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