Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain known for its innovative take on Asian cuisine and a welcoming dining experience. Established in 1993, P.F. Chang's has grown into a prominent destination for guests seeking delicious dishes inspired by Chinese flavors and culture, combined with a modern and stylish ambiance. The company emphasizes quality ingredients, exceptional service, and a vibrant atmosphere to make each visit memorable. P.F. Chang's operates across numerous locations nationwide, making it a popular choice for both casual dining and special occasions. The company is committed to fostering a positive work environment where team members can grow... Show More
Job Requirements
- Previous experience is not required - we will train you!
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Location
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