Host

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical insurance (based on hours worked)

Dental insurance (based on hours worked)

Vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned restaurant chain celebrated for its vibrant dining experience, offering a unique blend of Asian-inspired cuisine and exceptional customer service. With numerous locations nationwide, P.F. Chang's has established itself as a leader in the casual dining industry, emphasizing quality food, welcoming ambiance, and memorable guest interactions. Their commitment to excellence is reflected in their team-oriented culture, which values growth, training, and employee well-being. As a restaurant that prides itself on celebrating life, family, and food, P.F. Chang's fosters a passionate work environment where every team member contributes to creating meaningful and joyful experiences for guests.
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Job Requirements

Previous experience is not required as training will be provided
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to communicate effectively with co-workers and guests
Ability to execute proper sanitation practices and safety procedures
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout and how tables are divided into server areas, and the process for delivering food
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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