Host

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $25.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

100% Company paid Life and AD&D Insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet insurance

25% employee discount at Atlas properties

Job Description

Atlas Restaurant Group is a prominent and rapidly expanding hospitality company known for its dedication to quality service, vibrant atmosphere, and commitment to fostering a positive work environment. With numerous dining establishments across multiple states including Maryland, Pennsylvania, Delaware, Florida, and Texas, the company prides itself on creating memorable dining experiences for its guests through a blend of exceptional food, outstanding customer service, and well-trained staff. The organization is not only committed to providing an engaging place for guests to enjoy but also invests in its employees’ growth, offering various benefits and opportunities for career advancement. As one of the... Show More

Job Requirements

Must have a valid form of identification
Must be able to add, subtract, multiply and divide in all units of measurement using whole numbers, common fractions and decimals
Guest service experience preferably in hospitality industry
Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills
Flexibility to work varied shifts including nights, weekends and holidays
May require food handler's certification depending on local regulations
Must be able to learn and utilize Toast POS, Restaurant365 and OpenTable
Basic knowledge of English highly preferred
Ability to read, understand and follow verbal and written instructions
Must observe and comply with government policies and regulations
Ability to communicate effectively with managers, customers and clients
Must have emotional intelligence to handle stressful situations calmly

Job Qualifications

Guest service experience in hospitality industry is preferred
Ability to work efficiently under pressure in a fast-paced environment
Strong organizational skills with the ability to multitask
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Flexibility to work varied shifts, including nights, weekends, and holidays
May require a food handler's certification, depending on local regulations
Must have knowledge of common math functions such as addition, subtraction, multiplication, division, fractions, percentages, ratios, and proportions
Must be able to learn and utilize Toast Point-of-Sale, Restaurant365 systems and OpenTable
Basic knowledge of English highly preferred
Ability to read, understand and follow verbal and written company directives and initiatives
Demonstrates knowledge and understanding of government policies and regulations
Ability to communicate effectively with customers and management
Must have emotional intelligence and ability to remain calm under stress

Job Duties

Ensure dress code policy is followed consistently
Interact with guest, create reservations
Assess guest needs and requirements for an unforgettable experience
Inform manager and servers/bartenders of guest special occasion
Keep host stand clean and organized
Ensure menus are clean and ready for service
Perform daily and weekly cleaning duties, as well as periodical bathroom checks
Rotate seating between different sections to ensure even workloads for server

Job Location

You may be also interested in: