Host

Spokane, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement - we promote from within

Discounted meals

Employee Referral Program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Paid sick leave (in qualifying jurisdictions)

Job Description

This opportunity is offered by a well-established restaurant chain known for providing exceptional dining experiences and a warm, welcoming atmosphere. The company operates numerous locations, each dedicated to delivering quality food and outstanding customer service. With a reputation built on consistency and a commitment to hospitality, this restaurant chain values employees who are passionate, attentive, and motivated to create positive guest experiences.

The position available is for a Host or Hostess, either full-time or part-time, designed for candidates who enjoy interacting with people and are eager to contribute to a smooth and enjoyable dining environment. The role is ... Show More

Job Requirements

Previous experience is not required - we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Effective communication skills with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout, table divisions into server areas, and food delivery processes
Set and clear tables neatly and efficiently according to company specifications
Learn curbside process and takeout expectations
Conduct side work as required for each shift

Job Location

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