Host

Bethesda, MD, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $18.00

Benefits

Great pay

flexible schedules

health benefits

growth opportunities

Job Description

Not Your Average Joe's is a well-established neighborhood scratch kitchen that has proudly served its communities, family, and friends for nearly three decades. Renowned for its dedication to high-quality, made-from-scratch meals, the restaurant takes great pride in fostering a warm and inviting atmosphere where every dish is prepared with love, passion, and pride. This commitment to excellence has made Not Your Average Joe's a beloved local destination where guests consistently enjoy memorable dining experiences. The company's core values emphasize being guest-obsessed and providing stellar food, which shape its unique culture and ensure a fun, welcoming environment for both guests and... Show More

Job Requirements

Ability to work in a high-volume, fast-paced work environment
ability to listen, understand, and respond to team member and guest requests in a loud environment
ability and willingness to be part of a team
availability to work flexible schedules including evenings, weekends, and holidays
strong communication skills
friendly and approachable demeanor

Job Qualifications

High school diploma or equivalent
previous experience in a customer service or hospitality role preferred but not required
excellent communication and interpersonal skills
ability to multitask effectively in a fast-paced environment
strong problem-solving skills with an ability to remain calm under pressure
team-oriented with a positive attitude
basic knowledge of restaurant operations and reservation systems is a plus

Job Duties

Create a positive and memorable guest experience by embracing the guest-obsessed culture
multitask by clearing and cleaning tables, seating guests, answering phone calls, and taking reservations and takeout orders
handle guest complaints by listening to their concerns, informing a manager, and resolving issues to ensure overall guest satisfaction
manage guest seating arrangements efficiently to optimize restaurant capacity
maintain cleanliness and organization of the host station and dining area
collaborate with team members to ensure smooth operations and excellent guest service
communicate effectively with kitchen and service staff to coordinate guest needs

Job Location

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