Host

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain that has made a significant mark in the restaurant industry by offering a unique blend of traditional Asian cuisine with a contemporary twist. Known for its inviting atmosphere and innovative menu, P.F. Chang's serves a broad audience of food lovers who appreciate quality, taste, and exceptional service. The company prides itself on its commitment to celebrating life, family, and food, embedding these values deeply into its corporate culture, which fosters a warm, engaging environment for both guests and team members.

The restaurant operates with a clear mission to prov... Show More

Job Requirements

Previous experience is not required
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Effective communication skills with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear tables neatly and efficiently according to P.F. Chang's specifications
Learn curbside process and takeout expectations
Conduct side-work as required for each shift

Job Location

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