Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Flexible schedules to help balance life commitments
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid sick leave (1 hour per 30 hours worked)
Paid family and medical leave (up to 2 weeks after 1 year)
Medical and dental insurance
ongoing training
discounts on cellphones, travel, electronics and more
401(k) savings plan with company match after 1 year
Management career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant known for its warm hospitality, authentic Italian cuisine, and inviting atmosphere. As part of the Darden family of restaurants, Olive Garden has built a strong reputation for offering guests a memorable dining experience, blending tradition and quality with exceptional customer service. With locations across the country, Olive Garden emphasizes the values of family, community, and growth, creating a positive work environment where employees are treated like family members. The restaurant prides itself on a culture that supports professional development, offers comprehensive training, and encourages career advancement within the company, making it an... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Excellent communication and customer service skills
  • Ability to stand for long periods
  • Commitment to maintaining cleanliness and safety standards
  • Willingness to learn and grow within the company
  • Ability to handle guest inquiries and manage seating efficiently

Job Qualifications

  • Strong interpersonal and communication skills
  • Ability to multitask in a fast-paced environment
  • Friendly and approachable demeanor
  • Previous experience in customer service or hospitality preferred but not required
  • Basic knowledge of sanitation and safety practices
  • Ability to stand and walk for extended periods
  • High school diploma or equivalent preferred

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Guide guests to their tables efficiently and courteously
  • Present clean menus to guests and provide recommendations
  • Maintain cleanliness and sanitation of guest and team member touch points
  • Ensure a safe and welcoming environment in the dining area
  • Thank guests sincerely and invite them back for future visits
  • Coordinate seating to optimize restaurant flow and guest satisfaction

Job Location

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