Job Overview
Employment Type
Full-time
Benefits
Equal opportunity employer
Inclusive hiring practices
Team-oriented environment
Community-focused role
Opportunity to build hospitality skills
Fast-paced work environment
Supportive corporate culture
Job Description
This position offers an exciting opportunity to become part of one of the largest casual dining concepts in the world, a restaurant group committed to creating a vibrant and welcoming atmosphere for every guest. The company prides itself on building strong connections within the community by delivering on a promise of "Make it Right, Serve it Fast." This ethos drives every interaction and experience created within the restaurant, ensuring that guests feel valued, cared for, and energized through exceptional service and craveable food and beverages. The brand takes pride in its role as a neighborhood favorite, serving up not just... Show More
Job Requirements
- Must be 16 years or older
- Prior experience as a host, hostess, greeter, or maître d, preferred but not required
- Must be able to stand and exert a well-paced mobility for periods up to 4 hours
- Must be able to speak clearly and listen attentively to guests and other employees
- Transports and carries objects up to 15 pounds up to 15 times a shift
Job Qualifications
- Reading, writing and verbal communication skills required
- Mobility required during the entire shift
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
Job Duties
- Opens door for guests arriving and departing
- Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities
- Manages the Wait List when the restaurant is full
- Provides guest assistance to servers as needed
- Maintains a clean and organized work area and completes cleaning as assigned
- Fills out the feature board and inflates balloons
Job Location
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