Host

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Great pay

Overtime eligibility for schedules over 40 hours/week

Paid Sick Leave benefits available in applicable states

Benefits package with health, dental and life insurance

FREE Education assistance

Scratch kitchen

Authentic family recipes

perks and discounts

Job Description

Maggiano's Little Italy is a renowned chain of full-service Italian-American restaurants known for delivering an authentic dining experience inspired by the rich culinary traditions of Little Italy in pre-war America. Although it operates as a chain, each location reflects the distinct history and character of its host city, creating a warm and inviting atmosphere that combines elegant banquet facilities with customer-friendly carryout options. This unique blend of high-energy dining rooms and authentic family recipes earned Maggiano's Little Italy a special place in the hearts of its guests and employees alike.

As a part of the Maggiano's team, employees experience... Show More

Job Requirements

Must provide a minimum of 1-year full service restaurant experience or the equivalent
Must have accurate mathematic skills
Knowledge of menu and specials
Knowledge of restaurant layout including table numbers and station numbers
Meet personal schedule requirements punctually
Be warm, sincere, outgoing in personality
Stand for long periods of time while on duty
Move safely throughout all areas of the restaurant
Work amidst noise in confined crowded space
Move chairs, transport high chairs and/or booster seats to tables when necessary
Work nights, weekends and holidays

Job Qualifications

Minimum 1-year full service restaurant experience or equivalent
Accurate mathematic skills
Knowledge of menu and specials
Understanding of restaurant layout including table numbers and station numbers
Warm, sincere, outgoing personality
Strong communication skills
Ability to work efficiently under pressure

Job Duties

Determine proper amount of reservations to be accepted for each shift according to standing operating procedure
Take all reservation calls and record necessary information
Confirm applicable reservations according to standing operating procedure
Seat the restaurant evenly and in an orderly manner so that the dining room looks well filled at all times and so that all servers have a fair share of the guests
Maintain an accurate head count of guests seated in each station
Fill out completely all sections of a telephone message pad and pass on to the appropriate person within 10 minutes of the call
Check washrooms and coordinate with bus staff cleaning requirements

Job Location

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