Host

Chicago, IL, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

75 percent employer contribution to a single BCBS HMO or PPO medical plan

401k with dollar-for-dollar match up to 4 percent with immediate vesting

Paid Time Off

Job Description

Labriola Ristorante, part of the prestigious Doughboy Restaurant Group led by Rich Labriola, is renowned for its commitment to excellence and innovation in the hospitality industry. The group includes celebrated establishments like Labriola Chicago, Labriola Oak Brook, and Stan's Donuts. As a company, Doughboy Restaurant Group is embarking on an exciting expansion and refinement phase, introducing new concepts and elevating dining experiences. With a strong dedication to quality and guest satisfaction, this group stands out as a beacon of hospitality, tradition, and culinary creativity.

Working at Labriola Ristorante offers a unique opportunity to be part of this vibrant growth and tr... Show More

Job Requirements

Excellent communication skills
customer-oriented attitude
organizational skills
flexibility to work varied shifts including evenings and weekends
previous customer service or hospitality experience preferred
familiarity with reservation systems
basic food safety knowledge

Job Qualifications

Strong verbal communication skills
customer-centric approach with genuine desire to provide exceptional service
ability to multitask, prioritize, and stay organized in fast-paced environments
willingness to work flexible hours including evenings, weekends, and holidays
previous experience in customer service or hospitality preferred but not required
basic knowledge of reservation management systems or ability to quickly adapt
basic understanding of food safety practices beneficial

Job Duties

Greeting guests with a warm and friendly demeanor
managing the seating chart efficiently to seat guests promptly and according to preferences
tracking reservations and preparing reserved tables
providing excellent customer service by addressing inquiries and special requests
managing waitlists during peak hours and informing guests about their status
communicating with servers, kitchen staff, and management to ensure smooth operations
maintaining cleanliness and organization of the host station and waiting area
assisting with special events or private dining coordination
occasionally handling payments at the host station

Job Location

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