Host

Kirkland, WA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $17.00

Benefits

competitive pay

medical insurance option

HSA account

Dental insurance option

Vision insurance option

Voluntary Life Insurance Option

Pet insurance option

401k plan with discretionary match

Sick leave accrual

scholarships

meal discounts

Employee assistance program (EAP)

LifeWorks Wellness App

Job Description

Anthony's Restaurants is a well-established family of restaurants operating in various locations throughout the Pacific Northwest. Renowned for its commitment to quality and value, Anthony's has become the premier destination for fresh Northwest seafood. The brand prides itself on serving locally sourced, fresh ingredients that showcase the unique flavors of the Northwest, creating an inviting culinary experience for both locals and visitors. With a vibrant and lively atmosphere, Anthony's Restaurants provide a welcoming environment where guests can enjoy expertly prepared dishes along with excellent service.

Anthony's is actively seeking energetic, passionate, and dedicated team members to join their family-orient... Show More

Job Requirements

High school diploma or equivalent
previous lead host(ess) experience in a high-volume, fine dining restaurant preferred
must be able to speak, read, write and understand English
must be able to converse with guests in a warm, friendly, gracious manner
must be able to perform simple mathematical calculations
must enjoy guest service, have excellent organization skills and sense of timing
able to stand and walk quickly for periods of up to four hours
able to lift up to 20 pounds
must be 18 or older to apply

Job Qualifications

Must be able to work in a team-oriented environment
must be able to perform simple mathematical calculations
must be able to speak, read, write and understand English
must be able to speak clearly and listen attentively to guests and other team members
must possess excellent guest relations skills

Job Duties

Greets guests upon arrival, escorts them to their table, provides menu, wine list, and highlights best-of-season specialties
maximizes guest seating and table turns, ensuring a smooth flow of the restaurant, including proper section rotation
manages special seating requests consistent with availability
relays messages to servers or server assistants as appropriate
answers telephone, gives directions to restaurant, addresses questions, and takes reservations and messages

Job Location

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