Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Benefits
Equal opportunity employer
Fair chance hiring
inclusive work environment
On-the-job training
Community engagement opportunities
team-oriented culture
flexible scheduling
Job Description
This opportunity is with one of the largest casual dining concepts in the world, a restaurant brand dedicated to building strong connections within its community through excellent service and a vibrant atmosphere. This company prides itself on delivering craveable food and beverages that guests love, creating memorable experiences every day. Their promise, "Make it Right, Serve it Fast," reflects a commitment to quality and speed in service, making each visit special for their customers, whether it’s a lively Ladies Night Out or a cozy Sunday Family Dinner.
The role focuses on being an essential part of the neighborhood ... Show More
The role focuses on being an essential part of the neighborhood ... Show More
Job Requirements
- Minimum age of 16 years
- Prior experience as a host, hostess, greeter, or maitre d preferred but not required
- Ability to stand and move actively for up to four hours
- Ability to carry objects weighing up to 15 pounds
- Strong reading, writing, and verbal communication skills
- Physical ability to clean and maintain restaurant areas
- Willingness to comply with equal opportunity employment guidelines
Job Qualifications
- Reading, writing and verbal communication skills required
- Mobility required during the entire shift
- Ability to transport and carry objects such as highchairs up to 15 pounds multiple times per shift
- Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
- Must be able to stand and exert a well-paced mobility for periods up to four hours in length
- Must be able to speak clearly and listen attentively to guests and other employees
Job Duties
- Opens door for guests arriving and departing
- Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities
- Manages the wait list when the restaurant is full
- Provides guest assistance to servers as needed
- Maintains a clean and organized work area and completes cleaning as assigned
- Fills out the feature board and inflates balloons
Job Location
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