Host

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned restaurant brand known for its innovative approach to Asian cuisine and exceptional hospitality. Established as a vibrant and energetic dining destination, P.F. Chang's blends traditional Asian recipes with modern culinary techniques to create delicious, high-quality dishes that resonate with guests all over the world. The company prides itself on providing a memorable dining experience through excellent food, attentive service, and a welcoming atmosphere. With numerous locations, P.F. Chang's offers opportunities for employees to grow and excel within a supportive and dynamic team environment.\n\nThe Host or Hostess role at P.F. Chang's plays a crucial part in... Show More

Job Requirements

Previous experience is not required – we will train you!
Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

Excellent customer service skills and etiquette
Ability to execute proper sanitation practices and safety procedures
Must be able to communicate effectively with co-workers and guests
Flexibility to work a variety of shifts
Ability to multi-task in a fast-paced, team-work environment

Job Duties

Interact courteously with guests (answer phones, greet guests, seat guests, make reservations, take food orders)
Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
Learn curbside process and takeout expectations
Conducts side-work as required for each shift

Job Location

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