Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical, Dental and Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain that specializes in offering a unique blend of Asian-inspired cuisine with a modern twist, delivering an exceptional dining experience to guests across the nation. Known for its stylish environment, high-quality food, and outstanding service, P.F. Chang's has built a reputation as a leader in the casual dining industry. The company is committed to celebrating life through family, food, and fantastic hospitality, creating a warm, welcoming atmosphere for all who walk through its doors. P.F. Chang's is currently hiring for the position of Host or Hostess, available as either full-time or part-time employment, with... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- Ability to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
- Learn restaurant seating layout, server area divisions, and food delivery procedures
- Set and clear tables neatly and efficiently according to specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Location
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