Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Benefits
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Vacation pay
sick pay
Holiday pay
Company Basic Life Insurance
Company paid accidental death and dismemberment
Company paid Short Term Disability
Company paid Long Term Disability
401k Retirement Plan
Job Description
This opportunity is presented by a well-established and respected restaurant known for its commitment to delivering exceptional dining experiences through warm, authentic service. The establishment thrives in a high-volume, fast-paced environment, focusing on hospitality and ensuring each guest feels valued and attended to. The restaurant culture emphasizes teamwork, positive communication, and continuous learning among staff members to uphold high service standards and create memorable guest experiences. As a team, they work collaboratively to maintain an efficient and welcoming atmosphere that reflects their core values of hospitality and service excellence.
The role available is for a hospitality-focused service professiona... Show More
The role available is for a hospitality-focused service professiona... Show More
Job Requirements
- Preferably 1-2 years restaurant experience with high volume setting
- Excellent emotional self-awareness with clear understanding of guest and staff boundaries
- Ability to multitask and strong problem-solving skills
- Excellent organization and communication skills
- Team oriented and positive mindset
- Open availability
- Must be able to stand for long periods of time and be able to reach bend stoop and frequently lift up to 30 pounds
- Knowledge of Open Table a plus
Job Qualifications
- 1-2 years of restaurant experience in a high-volume setting
- Excellent emotional self-awareness
- Strong problem-solving skills
- High-level organization and communication skills
- Team-oriented attitude
- Open availability
- Ability to stand for long periods and perform physical tasks
- Knowledge of Open Table a plus
Job Duties
- Provide authentically warm service to guests
- Effectively multitask in a fast-paced, high-volume setting
- Communicate clearly and positively with guests and team members
- Maintain excellent organization during shifts
- Respect guest and staff boundaries with emotional self-awareness
- Collaborate as a dependable and motivated team member
- Utilize reservation systems like Open Table when applicable
Job Location
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