Host

Washington, DC, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $19.00

Benefits

Paid parental leave

Health Insurance

Dental Insurance

Vision Insurance

Vacation, Sick and Holiday Pay

Company Basic Life Insurance

Company paid accidental death and dismemberment

Company paid Short Term Disability

Company paid Long Term Disability

401k Retirement Plan

Job Description

Our establishment is a vibrant restaurant known for its dynamic high-volume atmosphere, dedicated to providing guests with exceptional dining experiences marked by warm hospitality and meticulous service standards. We take pride in our team-oriented culture where every member, from kitchen staff to front-of-house personnel, plays a crucial role in delivering seamless and memorable service. As a restaurant that emphasizes authenticity and guest satisfaction, we actively seek individuals who are passionate about the hospitality industry and eager to grow their careers in a fast-paced yet friendly environment.

We are currently inviting applications for a key role focused on service excellence. ... Show More

Job Requirements

Preferably 1-2 years restaurant experience with high volume setting
Excellent emotional self-awareness with a clear understanding of guest and staff boundaries
Ability to multitask and strong problem-solving skills
Excellent organization and communication skills
Team oriented and positive mindset
Open availability
Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds
Knowledge of Open Table a plus

Job Qualifications

Minimum of 1-2 years restaurant experience in a high volume setting
Excellent emotional self-awareness with clear understanding of guest and staff boundaries
Strong multitasking and problem-solving skills
Superior organization and communication abilities
Team oriented attitude and positive mindset
Open availability to accommodate varying shifts
Knowledge of Open Table software is a plus

Job Duties

Provide authentically warm and attentive service to guests
Communicate effectively with team members and guests
Manage multiple tasks efficiently during high-volume service
Maintain excellent organization to ensure smooth operations
Demonstrate strong problem-solving skills when addressing guest and staff needs
Uphold emotional self-awareness respecting boundaries with guests and staff
Collaborate as a team player with a positive mindset

Job Location

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