Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with a company match
Vacation and paid holidays
Tuition Reimbursement
On-site Meal discounts
Wide variety of discounts on technology, travel, food and fuel
Opportunity for growth and advancement
Job Description
TravelCenters of America (TA) has been a trusted name in the trucking and travel industry for over 50 years, serving millions of professional truck drivers and motorists across North America. With an extensive network of travel centers, TA provides essential services including fuel, food, truck maintenance, and convenience shopping, making it a go-to destination for travelers on the road. Headquartered in Westlake, Ohio, TA is committed to innovation, sustainability, and growth, embracing cutting-edge technology and alternative energy initiatives to enhance its service offerings and operational efficiency. The company values its team members and offers an environment where every employee is... Show More
Job Requirements
- High school diploma or equivalent preferred
- Basic computer/POS knowledge preferred
- Previous food service experience helpful
- Strong verbal communication skills required
- Ability to work flexible hours including nights, weekends and some holidays
- Ability to stand, walk, kneel, stoop, bend, crouch, crawl, climb, and lift up to 50 lbs
- Willingness to follow safety protocols and maintain cleanliness standards
Job Qualifications
- Dedicated individual who works well with others and is excited to be part of the team
- Basic computer/POS knowledge preferred
- Previous food service experience a plus
- Good verbal communication skills
- Ability to work flexible hours including nights, weekends and some holidays
Job Duties
- Work in a fun, trusting environment focused on great customer service
- Welcome and serve each customer courteously, quickly and efficiently with a sincere, positive, pleasant and enthusiastic attitude
- Be knowledgeable of menu items and promote daily specials
- Process transactions of customers on a point-of-sale (POS) register
- Prioritize your work according to the kitchen and dining guest needs
- Maintain equipment per operating standards
- Follow proper safety procedures when handling and/or preparing food
- Build strong communication and rapport with leaders and co-workers
- Perform other job-related duties as assigned
Job Location
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