Host (2802)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $11.75 - $16.50
clock

Work Schedule

Flexible
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
401(k) retirement plan
Paid Time Off
wellness benefits

Job Description

Food Fight Restaurant Group is a prominent and innovative company in the hospitality industry, recognized for its dynamic portfolio of restaurants that prioritize both exceptional dining experiences and the growth of their teams. As a collection of dedicated professionals, Food Fight Restaurant Group builds on a culture of collaboration, continuous improvement, and support for its employees. Known for their commitment to nurturing talent from the ground up, the entire executive leadership team started their careers in entry-level positions within the organization, showcasing a genuine dedication to career progression and internal development.

The Food Fight Restaurant Group stands out in the restaurant industry not only for the quality of their food and service but also for their progressive workplace policies. They focus on creating an environment where restaurant leaders are empowered with freedom and autonomy to excel in their roles, while flexible scheduling respects the needs of individual managers as well as restaurant demands. The group also emphasizes education by providing continued learning opportunities and tuition reimbursement, which sets them apart from many competitors. Furthermore, the administrative functions support restaurants directly to reduce stressors commonly associated with the restaurant business, facilitating a smoother operation and enhancing employee well-being.

The role of hostess or host within their restaurants is a vital position that directly impacts the guest experience from the moment a customer enters the establishment. The primary responsibility of the hostess or host is to warmly greet customers, manage reservations, and efficiently seat guests by providing menus and ensuring that diners are comfortably guided to their tables. Additionally, the host serves as the first point of contact for phone inquiries and customer questions about the menu or the restaurant itself. This position demands excellent communication and interpersonal skills as well as the ability to multitask and assist fellow restaurant staff when necessary. The role goes beyond simple seating arrangements; it is about creating a welcoming atmosphere and contributing significantly to the smooth operation of the front of house.

Candidates joining Food Fight Restaurant Group as hostess or host will find themselves in a nurturing and career-friendly environment. The company emphasizes teamwork, positivity, and professional growth, making it an excellent choice for individuals passionate about hospitality and customer service. This is a great opportunity for those who enjoy fast-paced environments and wish to build a career within a reputable restaurant group that actively supports its team members with benefits including medical, dental, vision, and disability insurance with employer contributions, a 401(k) retirement plan with employer match, paid time off, wellness programs, and much more. By offering robust benefits and career development opportunities, the Food Fight Restaurant Group ensures their employees are well taken care of while performing crucial roles in their restaurants.

Job Requirements

  • Great attitude and positive outlook
  • Strong customer service skills
  • Must have legible handwriting
  • Ability to stand for a long time and move quickly
  • A dedication to teamwork
  • Excellent oral communication skills

Job Qualifications

  • Great attitude and positive outlook
  • Strong customer service skills
  • Legible handwriting
  • Ability to stand for long periods and move quickly
  • Dedication to teamwork
  • Excellent oral communication skills

Job Duties

  • Greet customers as they enter the restaurant
  • Take reservations or place customers on a waiting list
  • Provide menus to guests and escort them to their seats
  • Handle phone calls and customer inquiries about the restaurant and menu
  • Assist various restaurant staff when necessary
  • Maintain a positive and welcoming demeanor
  • Manage seating efficiently to optimize guest flow

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef