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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Training and development opportunities
Career Development
daily staff meals
Collaborative team culture
Job Description
Venu Holding Corporation (Venu) is a premier hospitality company dedicated to setting the gold standard for fine dining in Colorado. Venu is renowned for its commitment to unreasonable hospitality, sourcing locally rooted ingredients, and delivering unwavering excellence in every detail. As a company, Venu partners with local Colorado farmers, ranchers, and artisans to ensure that every dish served features exceptional, fresh ingredients. Their unique approach transforms the classic American steakhouse experience into something personal, connected, and memorable. Venu's restaurants operate with a philosophy of deeply personal service, making every guest feel seen, heard, and cared for as if dining at... Show More
Job Requirements
- Must be at least 18 years of age
- must be available to work nights, evenings, weekends, and holidays as required by business needs
- must be able to perform the essential physical functions of the position, with or without reasonable accommodation
- must be able to perform physical activities such as standing, walking, bending, stooping, kneeling, reaching with hands and arms, and using fingers and wrists for extended periods up to 8-10 hours per shift
- must be able to communicate effectively, including speaking and hearing in a busy kitchen environment
- must be able to lift and transport up to 50 pounds on occasion
- must be able to tolerate and work in various kitchen environments, including high temperatures and humidity near cooking equipment, cold conditions in walk-in coolers and freezers, noisy, fast-paced environments with frequent interruptions
Job Qualifications
- 1-2 years of experience as a hostess or in a front-of-house role at an upscale or fine-dining restaurant
- strong leadership and team-building skills
- a high level of personal grooming, poise, and professionalism
- excellent communication and interpersonal skills with strong attention to detail
- ability to handle stressful situations gracefully and maintain a positive attitude under pressure
- exceptional organizational skills and time management
- a passion for providing exceptional customer service and creating memorable experiences
- must be able to work in a fast-paced, high-pressure environment
- knowledge of reservation systems and POS technology
Job Duties
- Warmly welcome and engage each guest with a polished, professional demeanor
- manage reservations and waitlist using SevenRooms, optimizing table turns without compromising service
- anticipate guest needs and preferences, recognize repeat and VIP guests, ensuring personalized service
- oversee the flow of seating and coordinate with the service team to ensure proper pacing
- maintain the host stand and reception area to the highest standard of organization and appearance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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