Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities

Job Description

The hiring establishment is part of a reputable hospitality group dedicated to providing exceptional guest experiences in the restaurant industry. Known for its commitment to both outstanding service and sustainable practices, the company operates with a strong focus on environmental responsibility through programs like EarthView. This alignment not only ensures superior customer satisfaction but also promotes eco-friendly initiatives within the dining environment. The company values its employees by fostering growth paths and offering roles that encourage career advancement within the hospitality sector. They emphasize a culture where people are valued as the core capability, hearts that serve are honored, excellence is pursued relentlessly, agility in service is maintained, and employees are empowered to take ownership of their responsibilities.

This role as a Guest Service Agent is a pivotal position within the restaurant setup. The primary responsibility revolves around greeting and escorting guests to their tables in accordance with established guest service and sustainability standards. The role demands a warm and professional demeanor to ensure guests feel welcomed and valued from the moment they arrive. The Guest Service Agent offers seating choices, escorts guests to their dining tables, and presents menus, creating a positive first impression that sets the tone for the dining experience.

In addition to direct guest interaction, this role requires coordination and communication between shifts and management through managing and making daily entries in the logbook. Proper setup of the dining room to meet the company's high standards is necessary. The agent may also assist with service duties as needed, helping maintain smooth operations within the restaurant.

Booking management forms another critical component of the role, with the Guest Service Agent handling reservation records and making arrangements for special functions hosted in the restaurant. This requires a detail-oriented approach and strong organizational skills. Furthermore, the position underscores the importance of following safety protocols, including adhering to MSDS (Material Safety Data Sheet) and OSHA (Occupational Safety and Health Administration) standards and wearing protective equipment where required. Commitment to sustainability is a must, with active participation in the EarthView program fostering environmentally conscious work habits.

The company's culture promotes lifelong learning and career growth, highlighting clear paths from the Guest Service Agent position to roles such as Food Server, Restaurant Supervisor, or Front Office Supervisor. This progression pathway reflects the company’s dedication to nurturing talent and providing opportunities for professional advancement.

Overall, the Guest Service Agent role is integral to delivering a consistently excellent dining experience while supporting the company's sustainability initiatives and workplace safety. The successful candidate will work within a dynamic, fast-paced environment requiring physical stamina, effective communication skills, and a passionate commitment to guest satisfaction. This position is ideal for individuals with a hospitable nature, a desire to engage positively with guests, and an interest in building a career in the vibrant hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • previous customer service experience preferred
  • ability to stand for extended periods
  • ability to walk, push, lift up to 30 pounds, bend, reach, stoop, kneel, or crouch
  • willingness to work varying schedules including holidays and weekends

Job Qualifications

  • High school diploma or equivalent
  • previous customer service experience preferred

Job Duties

  • Greet and escort guests to restaurant tables in accordance with guest service and sustainability standards
  • offer choice of seating and present menus
  • read, maintain and make daily entries in the log book to coordinate communication between shifts and management
  • maintain proper set-up of the dining room
  • assist with service as needed
  • receive records and make arrangements for reservations and special functions
  • follow sustainability guidelines and practice safe work habits

Job Criteria

Experience

Entry Level (1-2 years)


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