Host

The Quail is a highly prestigious hotel located in the scenic Carmel Valley, California. Renowned for its exceptional hospitality and luxurious amenities, The Quail offers guests a unique and memorable experience, whether they are visiting for leisure, dining, or special events. The establishment prides itself on maintaining a warm and welcoming atmosphere that reflects the beauty and charm of its surroundings. As a landmark in the Carmel Valley region, The Quail is committed to providing top-tier service and fostering a supportive work environment where team members can flourish and grow their careers within the hospitality industry.

We are currently seeking a Host to join our outstanding Food & Beverage team at The Quail. The Host will play a pivotal role in ensuring every guest receives a warm and seamless dining experience. This position calls for a friendly and organized individual who can efficiently manage the reservation system, greet and seat guests with professionalism and warmth, and assist with various service tasks to uphold the high standards of our establishment. The role offers an excellent opportunity for those with experience or interest in food and beverage to advance their career in a dynamic and supportive hospitality environment.

The Host will be responsible for managing the OpenTable reservation system to maintain accuracy and efficiency. Greeting guests by name whenever possible, seating them promptly, and managing waiting areas are key components of the role. Additionally, answering telephones with established verbiage to ensure clear communication and professionalism is required. The Host will also assist with clearing and resetting tables, maintaining cleanliness in the service area, and serving food and beverages as needed, contributing to an outstanding guest experience.

This role requires flexibility to work various shifts, including early mornings, days, weekends, and holidays, to accommodate the needs of The Quail’s guests. The hotel offers exceptional benefits, including comprehensive medical coverage and exclusive employee discounts on lodging, golf, and dining services, making it an attractive place to build a rewarding career. The compensation for this position is set at $23.25 per hour, reflecting the value we place on skilled and dedicated team members. If you have prior experience in food and beverage and hold certifications such as Food Handlers or Responsible Beverage Service, you will find that these qualifications are highly valued in this role.