Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Merit-based raises
supportive work environment
team-oriented culture
Job Description
Cork & Pig Tavern is a distinguished restaurant known for its exceptional culinary program and commitment to delivering an unforgettable casual fine dining experience. Situated in a lively and inviting atmosphere, the establishment prides itself on a team-oriented culture where every employee is valued and motivated to contribute to a positive work environment. With an unparalleled kitchen staff renowned for their execution, consistency, and teamwork, Cork & Pig Tavern offers guests a delectable menu complemented by a curated selection of cocktails, wines, and craft beers. The restaurant’s dedication to excellence extends from the kitchen to the front of house where professionalism and guest satisfaction are paramount.
As a host at Cork & Pig Tavern, you will be the first friendly face that welcomes guests, setting the tone for their dining journey. This role is essential in managing guest experiences by providing warm and personable service from the moment patrons enter the restaurant. Hosts are tasked not only with greeting and seating guests but also with handling reservations, managing rotational seating, answering phones, taking to-go orders, and maintaining a clean and organized environment. The ideal candidate will be dependable, enthusiastic, experienced, and focused, embodying the spirit of the restaurant’s team-focused culture.
The position offers a supportive and nurturing workplace where hosts are trained thoroughly and encouraged to excel. Upon hire, a one-week training period provides comprehensive preparation to ensure confidence and capability in all aspects of the role. Candidates must possess a current food handler license and be prepared to present all necessary hiring documents at the interview stage. The restaurant values merit-based raises tied to performance, motivating hosts to contribute their best efforts consistently.
Working as a host at Cork & Pig Tavern means joining a professional team dedicated to providing a phenomenal experience to every guest. You will be part of a respected dining establishment where your contributions help maintain the highest standards of service and hospitality. Beyond the role itself, you will thrive in a workplace that promotes camaraderie, respect, and professional growth, making it a place you are genuinely proud to call your employer.
As a host at Cork & Pig Tavern, you will be the first friendly face that welcomes guests, setting the tone for their dining journey. This role is essential in managing guest experiences by providing warm and personable service from the moment patrons enter the restaurant. Hosts are tasked not only with greeting and seating guests but also with handling reservations, managing rotational seating, answering phones, taking to-go orders, and maintaining a clean and organized environment. The ideal candidate will be dependable, enthusiastic, experienced, and focused, embodying the spirit of the restaurant’s team-focused culture.
The position offers a supportive and nurturing workplace where hosts are trained thoroughly and encouraged to excel. Upon hire, a one-week training period provides comprehensive preparation to ensure confidence and capability in all aspects of the role. Candidates must possess a current food handler license and be prepared to present all necessary hiring documents at the interview stage. The restaurant values merit-based raises tied to performance, motivating hosts to contribute their best efforts consistently.
Working as a host at Cork & Pig Tavern means joining a professional team dedicated to providing a phenomenal experience to every guest. You will be part of a respected dining establishment where your contributions help maintain the highest standards of service and hospitality. Beyond the role itself, you will thrive in a workplace that promotes camaraderie, respect, and professional growth, making it a place you are genuinely proud to call your employer.
Job Requirements
- high school diploma or equivalent
- valid food handler license
- ability to work evenings, weekends, and holidays
- excellent verbal communication skills
- strong organizational abilities
- physical stamina to stand and move for extended periods
- availability to complete a training period upon hire
Job Qualifications
- current food handler license
- previous experience in a host or customer service role preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- reliable and punctual work ethic
- team player mentality
Job Duties
- greet guests warmly and provide a friendly first impression
- organize reservations efficiently
- manage rotational seating to optimize guest flow
- answer phones and take to-go orders accurately
- assist in cleaning and resetting tables promptly
- collaborate with front of house staff to maintain high service standards
- support team members to ensure a smooth dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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