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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Merit-based raises
supportive work environment
team-oriented culture
Job Description
Cork & Pig Tavern is a distinguished restaurant known for its exceptional culinary program and commitment to delivering an unforgettable casual fine dining experience. Situated in a lively and inviting atmosphere, the establishment prides itself on a team-oriented culture where every employee is valued and motivated to contribute to a positive work environment. With an unparalleled kitchen staff renowned for their execution, consistency, and teamwork, Cork & Pig Tavern offers guests a delectable menu complemented by a curated selection of cocktails, wines, and craft beers. The restaurant’s dedication to excellence extends from the kitchen to the front of house where... Show More
Job Requirements
- high school diploma or equivalent
- valid food handler license
- ability to work evenings, weekends, and holidays
- excellent verbal communication skills
- strong organizational abilities
- physical stamina to stand and move for extended periods
- availability to complete a training period upon hire
Job Qualifications
- current food handler license
- previous experience in a host or customer service role preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- reliable and punctual work ethic
- team player mentality
Job Duties
- greet guests warmly and provide a friendly first impression
- organize reservations efficiently
- manage rotational seating to optimize guest flow
- answer phones and take to-go orders accurately
- assist in cleaning and resetting tables promptly
- collaborate with front of house staff to maintain high service standards
- support team members to ensure a smooth dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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