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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Merit Raises
training provided
Team-oriented environment

Job Description

Cork & Pig Tavern is a distinguished restaurant known for delivering an unforgettable casual fine dining experience to its guests. Our establishment is proud to be recognized for its exceptional culinary program, showcasing elevated and delectable cuisine prepared by an unparalleled kitchen staff known for their execution, consistency, and teamwork. At Cork & Pig Tavern, the commitment to excellence extends beyond the kitchen to our front of house team, where professionalism and team-oriented values are held to the highest standards. We strive to create a healthy and nurturing environment for every team member, fostering a culture of mutual respect, collaboration,... Show More

Job Requirements

  • high school diploma or equivalent
  • current food handler license
  • excellent communication skills
  • dependable and punctual
  • previous experience in hospitality or customer service
  • ability to stand for extended periods
  • willingness to work flexible hours including evenings and weekends

Job Qualifications

  • experience in a hosting or customer service role
  • excellent communication and interpersonal skills
  • ability to work in a fast-paced environment
  • strong organizational skills
  • friendly and approachable demeanor
  • current food handler license
  • ability to work effectively as part of a team

Job Duties

  • greet and welcome guests with a friendly smile
  • seat guests efficiently using a rotational seating system
  • assist in organizing reservations
  • answer phone calls and take to-go orders
  • help clean and reset tables
  • provide information about menu items and restaurant policies
  • contribute to maintaining a clean and welcoming host area

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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