Host

Cork & Pig Tavern is a distinguished restaurant known for delivering an unforgettable casual fine dining experience to its guests. Our establishment is proud to be recognized for its exceptional culinary program, showcasing elevated and delectable cuisine prepared by an unparalleled kitchen staff known for their execution, consistency, and teamwork. At Cork & Pig Tavern, the commitment to excellence extends beyond the kitchen to our front of house team, where professionalism and team-oriented values are held to the highest standards. We strive to create a healthy and nurturing environment for every team member, fostering a culture of mutual respect, collaboration, and dedication to providing phenomenal guest experiences.

We are currently seeking a friendly and enthusiastic host to join our team. As the first point of contact for guests, the host role is crucial in setting the tone for the entire dining experience. Our hosts are known for their warm welcomes, big smiles, and genuine willingness to engage with guests. Beyond greeting and seating guests, hosts assist in managing reservations, handling rotational seating to maximize efficiency, answering phone calls, taking to-go orders, and helping with cleaning and resetting tables. This role is perfect for someone who thrives in fast-paced environments, enjoys working with a supportive and professional team, and takes pride in contributing to a restaurant culture centered on excellence and guest satisfaction.

At Cork & Pig Tavern, we value dependable and focused individuals who are enthusiastic about hospitality and delivering memorable experiences. We require our hosts to come prepared with all necessary documentation, including a current food handler license, ensuring compliance with food safety standards. Training will be provided for approximately one week upon hire, during which hosts will learn the nuances of our operational standards and customer service expectations. Successful candidates can expect to join an upscale and unique workplace where merit raises are awarded based on performance, recognizing and rewarding dedication and skill.

Our work environment emphasizes teamwork, professionalism, and growth, making it an ideal place for anyone passionate about building a career in the hospitality industry. If you are looking for a role where you can interact with guests, work alongside talented kitchen and front of house staff, and be part of a restaurant that values quality and camaraderie, then Cork & Pig Tavern welcomes your application. Join us and become part of a team that takes pride in every detail, from the first smile guests see upon arrival to the last plate cleared after a satisfying meal.