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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.50 - $19.50
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a premier Asian-themed restaurant chain that has become synonymous with innovative dishes, great ambiance, and exceptional hospitality. Known for combining traditional Asian flavors with a modern twist, P.F. Chang's prides itself on delivering a unique dining experience to guests across the country. Established with a mission to celebrate life, family, and food, P.F. Chang's emphasizes a welcoming environment where team members are valued and guests are treated to an unforgettable meal. The company embraces a culture of growth, development, and recognition, often promoting from within to help employees advance their careers in the restaurant industry. With a... Show More

Job Requirements

  • Previous experience is not required as training is provided
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work various shifts
  • Ability to multitask within a team-oriented environment

Job Qualifications

  • Excellent customer service skills
  • Effective communication skills
  • Ability to multitask in a fast-paced environment
  • Knowledge of safety and sanitation procedures
  • Positive and professional demeanor
  • Flexibility to work a variety of shifts

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
  • Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang's specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Criteria

Experience

No experience required


Job Location

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