Host

West Hollywood, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $30.00 - $31.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Training and Development

Job Description

Marriott International is a globally recognized leader in the hospitality industry, known for its commitment to delivering exceptional guest experiences and fostering an inclusive and diverse workplace. Among its luxury brands, EDITION Hotels stands out by combining the visionary approach of boutique hotelier Ian Schrager with Marriott's global reach and service excellence. EDITION provides guests with an innovative blend of sophistication, originality, design, and impeccable service, appealing to discerning travelers who seek both elegance and a unique personalized experience.

The Roof at The West Hollywood EDITION exemplifies this philosophy by offering a vibrant food and beverage experience ... Show More

Job Requirements

High school diploma or equivalent
No related work experience required but experience in food and beverage settings is a plus
No supervisory experience required
No licenses or certifications required
Strong communication skills
Ability to stand and walk for extended periods
Ability to lift or carry up to 10 pounds
Must be available for part-time schedule

Job Qualifications

High school diploma or GED preferred
Prior experience in food and beverage environments valued but not required
Strong interpersonal and communication skills
Professional appearance and demeanor
Ability to maintain cleanliness and organization
Ability to work standing or walking for extended periods
Ability to lift or move objects up to 10 pounds
Commitment to safety and company policies

Job Duties

Greet guests and determine group size
Escort guests to clean and available tables and provide updated menus
Arrange tables, chairs, and place settings for guests including those with special needs
Ensure utensils and napkins are clean and properly set
Maintain cleanliness of work areas throughout the day
Monitor seating availability, service, guest safety and well-being
Communicate clearly and professionally with guests and staff
Follow all safety and company policies and report incidents to management
Support team goals and attend trainings and certifications as required
Perform other reasonable job duties as requested

Job Criteria

Experience

No experience required

Job Location

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