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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
401k Match
food discounts
Job Description
This job opportunity is with a vibrant restaurant that values customer service and efficient management of dining room operations. The establishment prides itself on creating a welcoming atmosphere for guests, ensuring that each customer feels appreciated and attended to from the moment they walk through the door. This role is ideal for someone who enjoys fast-paced environments and takes pride in contributing to a team that delivers excellent dining experiences. The restaurant operates with a focus on teamwork, customer satisfaction, and smooth service flow. It offers a dynamic workplace where employees are encouraged to develop their skills and grow professionally... Show More
Job Requirements
- A positive attitude and ability to work well under pressure with all restaurant staff
- Able to work in a standing position for long periods of time
- Able to handle money accurately and operate a point-of-sale system
- Restaurant experience a plus
Job Qualifications
- Previous experience in a customer-facing role preferred
- Basic knowledge of restaurant operations advantageous
- Ability to communicate clearly and politely
- Familiarity with point-of-sale systems
- Strong interpersonal skills
- Positive attitude and teamwork orientation
Job Duties
- Greeting guests as they enter and putting them on a waiting list as necessary
- Seating guests at tables and providing menus
- Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers
- Answering phone calls and taking orders to go
- Having a knowledge of the menu
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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