Host

Baltimore, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $13.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

Life insurance

AD&D insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet insurance

employee discount

Job Description

Atlas Restaurant Group is a dynamic and rapidly growing hospitality company based in Baltimore, renowned for its commitment to excellent service, high standards, and fostering a positive community presence. The group manages a variety of eating and dining establishments, ranging from casual venues to fine dining restaurants. Recognized for the quality of its guest experiences and employee development programs, Atlas Restaurant Group offers a robust platform for hospitality professionals seeking growth and advancement within the industry.

This role as a Host within Atlas Restaurant Group is a vital entry point into the hospitality sector, offering the opportunity to engage ... Show More

Job Requirements

Must have a valid form of identification
May require a food handler's certification, depending on local regulations
Ability to work varied shifts including nights, weekends, and holidays
Must have knowledge to add, subtract, multiply, and divide in all units of measurement, using whole numbers, common fractions, and decimals
Must have knowledge to calculate figures and amounts such as discounts and tips
Must have ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
Must have physical ability to stand, walk, reach, handle objects, talk and hear, taste and smell
Must frequently stoop, kneel, crouch, crawl and occasionally lift or carry up to 50 pounds
Must occasionally sit, climb stairs and maintain balance
Must have close, distance, and peripheral vision and depth perception
Must have sufficient physical mobility or agility to respond quickly to emergencies

Job Qualifications

Guest service experience in hospitality industry is preferred
Basic understanding of cleanliness and sanitation standards
Excellent customer service skills with a polite and attentive demeanor
Strong organizational skills with the ability to multitask
Ability to work efficiently under pressure in a fast-paced environment
Basic knowledge of English is highly preferred
Must be able to learn and utilize Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable
Ability to read, understand and follow both verbal and written company directives
Demonstrate knowledge and understanding of government policies and regulations
Ability to effectively answer questions and speak before groups
Ability to use common sense to understand and carry out written and oral instructions
Ability to creatively solve problems in a fast-paced environment