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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.25 - $15.75
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Work Schedule

Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a high-end, upscale dining establishment known for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, The Capital Grille offers a nurturing work environment where employees are encouraged to grow and build their careers. With a focus on hospitality and guest satisfaction, the restaurant prides itself on delivering an exceptional dining experience to every guest who walks through its doors. The Capital Grille is recognized not only for its fine dining but also for its commitment to providing exceptional employee benefits and a positive workplace culture. This ensures a fulfilling employment experience for... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or hospitality
  • excellent verbal communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • standing for extended periods
  • ability to handle stressful situations calmly
  • age 18 or older

Job Qualifications

  • high school diploma or equivalent
  • previous hospitality or customer service experience preferred
  • excellent communication and interpersonal skills
  • ability to manage multiple tasks in a fast-paced environment
  • strong attention to detail and cleanliness
  • friendly and approachable demeanor
  • basic knowledge of restaurant operations

Job Duties

  • greet guests warmly and engage in friendly conversation
  • seat guests efficiently and introduce them to servers
  • manage restaurant waiting list during high volume periods
  • communicate wait times and set guest expectations accurately
  • maintain cleanliness and sanitation of guest touch points
  • thank guests sincerely upon departure and invite them to return
  • support smooth flow of dining room operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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