You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.

Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $15.25
Work Schedule
Flexible
Benefits
flexible schedules
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Job Description
The hiring establishment is a vibrant and welcoming restaurant known for its exceptional guest service and high-quality dining experience. This restaurant prides itself on creating a friendly and inviting atmosphere where guests feel valued and well cared for from the moment they enter. As a key player in the hospitality industry, it offers a diverse menu and an engaging ambiance, attracting both regular patrons and new visitors eager to enjoy excellent food and attentive service. The restaurant maintains a strong reputation for its commitment to cleanliness, customer satisfaction, and efficient operations, making it a popular dining destination in the community.Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting preferred
- Ability to manage fast-paced, high-volume shifts while providing excellent guest service
- Strong attention to detail and cleanliness
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Successful completion of hourly position validations including company-required training on safety, systems, and menu
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a restaurant or hospitality setting preferred
- Strong customer service skills with a friendly and professional demeanor
- Understanding of restaurant etiquette
- Familiarity with health and safety regulations
- Experience in managing reservations
- Successful completion of hourly position validations including company-required training on safety, systems, and menu
Job Duties
- Welcome guests to the restaurant
- Provide accurate wait times and monitor waiting lists
- Manage reservations
- Escort customers to assigned dining or bar areas
- Provide menus and announce server's name
- Greet customers upon their departure
- Coordinate with wait staff about available seating options
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
More Jobs Like This: