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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $11.00 - $15.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Health Insurance
Paid Time Off
Employee Discounts
Training and Development

Job Description

The hiring establishment is a vibrant and welcoming restaurant known for its exceptional guest service and high-quality dining experience. This restaurant prides itself on creating a friendly and inviting atmosphere where guests feel valued and well cared for from the moment they enter. As a key player in the hospitality industry, it offers a diverse menu and an engaging ambiance, attracting both regular patrons and new visitors eager to enjoy excellent food and attentive service. The restaurant maintains a strong reputation for its commitment to cleanliness, customer satisfaction, and efficient operations, making it a popular dining destination in the community.Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality setting preferred
  • Ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • Strong attention to detail and cleanliness
  • Strong customer service skills with a friendly and professional demeanor
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Successful completion of hourly position validations including company-required training on safety, systems, and menu

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a restaurant or hospitality setting preferred
  • Strong customer service skills with a friendly and professional demeanor
  • Understanding of restaurant etiquette
  • Familiarity with health and safety regulations
  • Experience in managing reservations
  • Successful completion of hourly position validations including company-required training on safety, systems, and menu

Job Duties

  • Welcome guests to the restaurant
  • Provide accurate wait times and monitor waiting lists
  • Manage reservations
  • Escort customers to assigned dining or bar areas
  • Provide menus and announce server's name
  • Greet customers upon their departure
  • Coordinate with wait staff about available seating options

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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