Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities

Job Description

RUKA is an exciting dining establishment currently recruiting for both full-time and part-time Hosts who are eager to contribute to a vibrant and energetic restaurant environment. As a key player in the hospitality scene, RUKA places a strong emphasis on creating a spirited culture centered around food, wine, spirits, and exceptional service. This restaurant values individuals who bring intelligence, enthusiasm, and a genuine passion for hospitality to their role. The team at RUKA prides itself on delivering an experience that is warm and welcoming, where leadership qualities and creativity are highly regarded. While experience with wine and spirits is a plus, we prioritize a positive attitude, proper service etiquette, and an eagerness to learn and grow within the hospitality industry.

The role of a Host at RUKA is a pivotal one, serving as the first point of contact for guests and setting the tone for their dining experience. This position requires someone who is not only charismatic and naturally creative but also possesses the innate ability to lead and manage guest interactions effectively. The dynamic nature of RUKA’s service environment offers many opportunities for professional development within a burgeoning restaurant group. Hosts at RUKA are expected to embody the restaurant's core values which include delivering quality customer service, fostering satisfaction, and supporting an inclusive work environment designed to promote success and personal growth. This role is ideal for individuals who are ready to immerse themselves in the fast-paced world of hospitality and want to be part of a team that values enthusiasm and positive energy.

By joining RUKA, team members become a part of a company that is committed to growth and excellence in the restaurant industry. RUKA is aligned with COJE, a fully integrated design, development, and management company with expertise in full-service restaurant and boutique hospitality operations. COJE supports RUKA’s mission and is dedicated to inclusive hiring practices and equal employment opportunities. Candidates can expect a workplace that celebrates diversity and promotes an environment free from discrimination based on race, religion, color, national origin, sex, sexual orientation, age, veteran status, disability status, or any other characteristic protected by law. This commitment ensures a positive and equitable workplace where all employees can thrive.

In summary, RUKA offers an excellent opportunity for those passionate about hospitality to join a growing restaurant group that values genuine service, teamwork, and professional growth. Whether you are an experienced host or looking to deepen your skills in the hospitality sector, RUKA welcomes candidates who bring energy, enthusiasm, and a sincere desire to contribute to a memorable dining experience for all guests. This role is not only a job but a chance to build a career in a supportive and forward-thinking company environment.

Job Requirements

  • High energy
  • Enthusiastic
  • Positive attitude
  • Previous hosting experience preferred

Job Qualifications

  • Previous hosting or customer service experience preferred
  • Strong interpersonal and communication skills
  • Ability to work effectively in a fast-paced environment
  • Positive attitude and enthusiasm for hospitality
  • Basic knowledge of food and beverage service etiquette
  • Leadership abilities and team-oriented mindset

Job Duties

  • Greet and welcome guests warmly upon arrival
  • Manage reservations and seating arrangements efficiently
  • Maintain waiting lists and provide accurate wait times
  • Coordinate with service staff to ensure smooth guest flow
  • Uphold proper service etiquette and represent the restaurant’s values
  • Assist guests with inquiries and provide information about the menu and services
  • Support team members in delivering an exceptional guest experience

Job Criteria

Experience

Mid Level (3-7 years)


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