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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a prominent and well-established restaurant brand known for its vibrant Asian-inspired cuisine and warm, welcoming dining experiences. With locations across the United States and internationally, P.F. Chang's offers guests a unique blend of traditional Asian flavors and contemporary culinary innovation in a casual yet sophisticated setting. The restaurant prides itself on its commitment to quality ingredients, exceptional service, and an inviting atmosphere that celebrates family, life, and food. As a thriving part of the hospitality industry, P.F. Chang's emphasizes treating both guests and employees with respect and dignity, fostering a strong sense of community and teamwork within... Show More

Job Requirements

  • Previous experience is not required
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to communicate effectively with co-workers and guests
  • Ability to execute proper sanitation practices and safety procedures
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and for crowd control
  • Learn and familiarize with the restaurant seating layout, server areas, and food delivery procedures
  • Set and clear tables neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Criteria

Experience

No experience required


Job Location

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