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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.00 - $19.00
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Work Schedule

Flexible
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave

Job Description

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain recognized for delivering high-quality cuisine in an inviting atmosphere. Established with a mission to Celebrate Life. Family. Food., P.F. Chang's has built a reputable brand known for its innovative menu featuring fresh ingredients, exceptional service, and commitment to a hospitable dining experience. The company fosters a vibrant work culture that values teamwork, inclusivity, and growth opportunities for its employees. It operates numerous locations nationwide, combining modern dining with traditional Asian flavors to create a unique guest experience. The restaurant places a strong emphasis on promoting an environment where team members... Show More

Job Requirements

  • Previous experience is not required as training is provided
  • Must have excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must be able to communicate effectively with co-workers and guests
  • Flexibility to work various shifts
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Effective communication skills with co-workers and guests
  • Flexibility to work a variety of shifts
  • Ability to multi-task in a fast-paced, team-oriented environment

Job Duties

  • Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, taking food orders
  • Uphold high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area, and crowd control
  • Learn restaurant seating layout and how tables are divided into server areas and how to deliver food
  • Set and clear a table neatly and efficiently according to P.F. Chang’s specifications
  • Learn curbside process and takeout expectations
  • Conduct side-work as required for each shift

Job Criteria

Experience

No experience required


Job Location

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