Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a casual dining restaurant known for serving up scratch-made food at affordable prices, creating a welcoming and family-oriented environment both for guests and employees. With a commitment to quality and hospitality, Cheddar's ensures that each guest experience is memorable and enjoyable. The company values a culture where employees are treated like family, motivated, and engaged in a fun work atmosphere. Cheddar's prides itself on its consistent dedication to hospitality, cleanliness, and teamwork, making it a preferred dining destination for families and friends alike.

The Host role at Cheddar's Scratch Kitchen is vital as the first point of contact for guests. This position involves warmly greeting guests as they arrive, ensuring they feel welcome, and seating them promptly to create a smooth and efficient flow in the dining area. Hosts are responsible not only for greeting and seating guests but also for maintaining clean and sanitized guest touchpoints throughout the restaurant. Additionally, hosts assist servers and managers by communicating party counts and seating arrangements, supporting a seamless dining experience. This role requires excellent interpersonal skills, a positive attitude, and the ability to multitask effectively in a fast-paced environment. Hosts are integral to creating great guest experiences and fostering a fun work environment. The pay for this position varies by location, reflecting regional differences but includes competitive compensation and various benefits. This role is ideal for individuals who enjoy working with people, have a friendly demeanor, and are eager to contribute to a positive team culture.

Job Requirements

  • high school diploma or equivalent
  • prior experience in customer service or related field preferred
  • ability to stand and walk for extended periods
  • strong communication skills
  • availability to work flexible shifts including nights, weekends and holidays
  • ability to maintain a positive attitude under pressure

Job Qualifications

  • high school diploma or equivalent
  • excellent communication and interpersonal skills
  • ability to multitask in a fast-paced environment
  • prior customer service experience preferred
  • friendly and approachable demeanor
  • basic knowledge of restaurant operations
  • ability to work flexible schedules including evenings, weekends, and holidays

Job Duties

  • greet guests warmly and seat them promptly
  • maintain clean and sanitized guest touchpoints
  • communicate party counts and seating arrangements to servers and managers
  • ensure guests receive a genuine thank you upon departure
  • assist in managing guest flow and wait times
  • promote a welcoming and friendly atmosphere
  • support team members to enhance guest experience

Job Criteria

Experience

No experience required


Job Location

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