Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401k Match
meal discounts

Job Description

The hiring establishment is a vibrant and customer-focused restaurant known for providing an exceptional dining experience through its attentive service and quality menu offerings. As a restaurant committed to creating a welcoming atmosphere, it emphasizes not only delicious food but also warm hospitality that makes every guest feel valued and comfortable. The team consists of skilled professionals who work collaboratively to ensure smooth operations, maintain high standards of service, and foster a positive environment for both staff and customers. This establishment values the contributions of every employee and encourages growth and learning within the hospitality industry.

This role is designed for an enthusiastic and personable host or hostess who will be the first point of contact for guests entering the restaurant. The responsibilities will include greeting guests with warmth and professionalism, managing the waiting list efficiently, and seating guests in a manner that balances their preferences with the servers’ workload. The host or hostess will also distribute menus, answer phone calls, and take orders for takeout, providing seamless support to the front-of-house team. A strong knowledge of the menu is essential to assist guests and promote the restaurant's offerings effectively.

This position offers full-time employment with valuable benefits after certain periods of service. Full-time employees will become eligible for health insurance following a 90-day waiting period and can participate in a 401k matching program after one year of employment. Additionally, the restaurant offers generous meal discounts, with servers, hosts, or combo employees receiving 50% off on all food items while on duty, and cooks enjoying free meals during their shifts. The work environment is dynamic and fast-paced, requiring individuals to maintain a positive attitude and thrive under pressure while working closely with the entire restaurant staff. The host or hostess position is ideal for individuals who enjoy engaging with guests, working on their feet, and contributing to a memorable dining experience. This opportunity is excellent for those with prior restaurant experience who want to further their career or for newcomers eager to enter the hospitality sector with a supportive and growing team.

Job Requirements

  • Able to work in a standing position for long periods of time
  • positive attitude and ability to work well under pressure
  • able to handle money accurately and operate a point-of-sale system
  • restaurant experience a plus

Job Qualifications

  • Positive attitude and ability to work well under pressure with all restaurant staff
  • able to handle money accurately and operate a point-of-sale system
  • restaurant experience is a plus
  • good communication and interpersonal skills
  • ability to multitask effectively

Job Duties

  • Greeting guests as they enter
  • putting guests on a waiting list as necessary
  • seating guests at tables and providing menus
  • assigning guests to tables they prefer while maintaining table rotation for servers
  • answering phone calls and taking orders to go
  • demonstrating knowledge of the menu

Job Criteria

Experience

No experience required


Job Location

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