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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $14.50
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been delighting guests for over 50 years with its special connection to seafood and coastal cuisine. With over 500 restaurants across the nation, Red Lobster prides itself on being more than just a dining destination — it creates memorable experiences and meaningful connections within the communities it serves. The company's commitment to quality, hospitality, and community involvement sets it apart as a leader in the casual dining industry. Known for its warm and inviting atmosphere, Red Lobster provides a welcoming place where friends and families gather to enjoy favorite... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Strong communication and interpersonal skills
- Ability to multi-task in a fast-paced environment
- Team player with attention to detail
- Basic computer skills to manage reservations
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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