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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Paid Time Off
closed on Thanksgiving and Christmas
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian cuisine, known for its vibrant atmosphere and commitment to delivering exceptional hospitality experiences. With locations across the country, P.F. Chang's has built a reputation for blending traditional flavors with contemporary dining experiences, making it a popular destination for food lovers seeking a memorable meal in a welcoming environment. The company values passion, teamwork, and a dedication to guest satisfaction, creating a workplace culture that fosters growth and opportunity for its employees.
P.F. Chang's is currently hiring full-time and part-time Hosts and Hostesses, offering competitive pay ranging from $16... Show More
P.F. Chang's is currently hiring full-time and part-time Hosts and Hostesses, offering competitive pay ranging from $16... Show More
Job Requirements
- Previous experience is not required
- excellent customer service skills and etiquette
- ability to execute proper sanitation practices and safety procedures
- must be able to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- Excellent customer service skills and etiquette
- ability to communicate effectively with co-workers and guests
- flexibility to work a variety of shifts
- ability to multi-task in a fast-paced, team environment
- willingness to learn restaurant procedures including seating layout and curbside process
- good sanitation and safety awareness
Job Duties
- Interact courteously with guests including answering phones, greeting, seating, making reservations, and taking food orders
- uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
- learn the restaurant seating layout, dividing tables into server areas, and how to deliver food
- set and clear tables neatly and efficiently following P.F. Chang's specifications
- learn curbside process and takeout expectations
- conduct side-work as required for each shift
- communicate effectively with co-workers and guests
Job Criteria
Experience
No experience required
Job Location
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