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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $12.50 - $17.50
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Argyle is a renowned winery based in Dundee, Oregon, known for its commitment to crafting exceptional wines that reflect the unique terroir of the Willamette Valley. As part of Distinguished Vineyards and its wine partnerships, including MacRostie Winery and Markham Vineyards, Argyle operates with a dedication to quality, sustainability, and an inclusive workplace culture. The winery is celebrated for its world-class Pinot Noir, Chardonnay, and sparkling wines, and it prides itself on delivering a memorable experience to every visitor. Distinguished Vineyards encourages diversity and fosters a supportive environment where employees are valued, empowered, and encouraged to grow professionally and personally.Show More
Job Requirements
- Must have previous experience in a fast-paced, guest-facing role
- proficiency with reservation or table management software
- possession of hospitality certificate, wine credential, or ongoing post-high school education
- knowledge and passion for wine and the wine industry
- understanding of worldclass service and hospitality standards
- familiarity with Willamette Valley's wineries, restaurants, hotels and historical sites
- ability to work independently with strong attention to detail
- professional appearance and demeanor
- ability to collaborate as part of a team
- strong communication skills
- eagerness to learn
- ability to multitask in a fast-paced environment
- must be able to provide U.S. work authorization without current or future sponsorship
Job Qualifications
- Previous experience in a fast-paced, guest-facing role
- experience with reservation software or table management software
- hospitality certificate, wine credential, or other post-high school educational pursuit
- knowledge of and deep passion for wine and the wine industry
- understanding of worldclass service and hospitality standards
- knowledge of Willamette Valley including other wineries, restaurants, hotels and historical sites
- strong work ethic in an independent environment while displaying attention to detail
- professional appearance and demeanor
- exhibits team collaboration
- strong communication skills
- desire to learn
- ability to multitask in a fast-paced environment
Job Duties
- Greet all guests upon arrival in a warm and welcoming manner
- consistently demonstrate best in class customer service skills and poise and tact in working with the public
- manage the table seating and assigning of wine ambassadors to our guests
- answer phone and email reservation inquiries and assists guests with scheduling
- assist guests in restaurant and lodging recommendations
- work cross-functionally with the guest services team
- handle routine purchasing transactions
- participate and assist with private group tastings and events at the winery
- help bus and polish glass, pack wine orders, and assist in various side work tasks
- help clearing and setting tables as needed
- engage in proactive teamwork with all members of the Tasting Room team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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