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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.13 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established, family-owned restaurant chain with over fifty years of experience in delivering a unique dining experience focused on seafood and coastal cuisine. With a legacy rooted in connection and community, Red Lobster has grown to include over 500 locations across various regions, serving guests who seek quality meals and memorable moments. The brand prides itself on being more than just a restaurant; it is a part of the communities it serves, turning new guests into familiar faces and friends. This dedication to excellence and community involvement sets Red Lobster apart in the casual dining sector and... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous customer service experience preferred
- Strong communication and interpersonal skills
- Ability to work flexible hours including evenings and weekends
- A positive and friendly attitude
- Ability to work in a fast-paced environment
- Team player with attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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