Lutherville-Timonium, MD Jobs

Hostess Jobs in Lutherville-Timonium, MD

Host at Atlas Restaurant Group

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Atlas Restaurant Group

Host

Lutherville-Timonium, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $13.00 - $25.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K contribution

Life insurance

Learning and Development Programs

Mobility and Advancement Opportunities

Pet insurance

employee discount

Job Description

Atlas Restaurant Group is recognized as one of the fastest-growing hospitality companies in Baltimore, known for its dedication to high standards, outstanding service, and fostering a positive work culture. The group operates multiple restaurant properties that emphasize exceptional guest experiences, leveraging a thoughtful approach to service infused with friendliness and professionalism. Working at Atlas Restaurant Group means being part of a vibrant environment where collaboration, engagement, and development are valued. Employees regularly interact with ownership and senior management, receiving support to establish themselves and grow their careers within the organization.

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Job Requirements

Must have a valid form of identification
must have the knowledge to add, subtract, multiply, and divide in all units of measurement using whole numbers, common fractions, and decimals
must have the knowledge to calculate figures and amounts such as discounts and tips
must have the ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations
must have the ability to read, understand and follow both verbal and written company directives and initiatives
must demonstrate knowledge and understanding of government policies and regulations
must have the ability to effectively answer questions and speak before groups of managers, clients, customers, and the general public at restaurant locations
must have the ability to use common sense to understand and carry out written and oral instructions
must have the ability to creatively solve problems in a fast paced environment using experience and an outside-the-box mindset
must be able to learn and utilize Toast Point-of-Sale (POS), Restaurant365 systems and OpenTable
ability to stand, walk, reach, and handle objects regularly
ability to stoop, kneel, crouch, and occasionally lift or carry up to 50 pounds
ability to sit, climb stairs and maintain balance occasionally
must have close, distance, and peripheral vision with depth perception and ability to adjust focus
must have sufficient mobility or agility to respond quickly to fire or other emergencies