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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.70 - $20.25
Work Schedule
Flexible
Benefits
Flexible work schedules
Food discount
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Paid Time Off
Employee Stock Purchase Program
Job Description
Red Robin is a renowned full-service restaurant concept known for its laid-back atmosphere and uniquely quirky vibe. Specializing in gourmet burgers and brews, Red Robin has built its brand around delivering exceptional food experiences accompanied by a fun and welcoming environment. The company prides itself on inspiring guests with delicious menu offerings, highlighted by their world-famous bottomless steak fries. With a team driven by connection, fun, and generosity, Red Robin fosters a sense of belonging where similarities and differences alike are celebrated. As a high-volume restaurant, it offers substantial growth opportunities for team members, with many managers having started in... Show More
Job Requirements
- Must be 17 or older
- Availability to work flexible shifts including evenings, weekends, and holidays
- Ability to stand for extended periods and navigate a busy dining environment
- Strong verbal communication skills
- Ability to maintain a positive attitude under pressure
- Willingness to work collaboratively with a diverse team
- Commitment to upholding Red Robin’s standards of hospitality
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is beneficial
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Friendly and approachable personality
- Basic knowledge of restaurant operations is an asset
- Ability to handle guest concerns with professionalism and patience
Job Duties
- Greet guests with a friendly demeanor and make a positive first impression
- Escort guests to their tables and manage seating arrangements
- Take and manage reservations and waitlists as needed
- Communicate effectively with the service and kitchen teams to ensure smooth operations
- Maintain cleanliness and organization of the host station and waiting area
- Provide timely information to guests regarding wait times and restaurant policies
- Assist with general front-of-house tasks to support overall guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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