Host

Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. Specializing in delivering an exceptional dining experience, Red Robin goes beyond the ordinary burger restaurant by inspiring guests with creative, delicious burgers and a friendly environment that makes every guest feel welcome. The company prides itself on its bottomless generosity, especially with their world-famous steak fries. Red Robin is committed to fostering a sense of belonging and embraces diversity, making itself a place where everyone can enjoy a warm, inviting, and fun experience. As a high-volume restaurant concept, Red Robin provides excellent opportunities for career growth, often promoting Managers from within their hourly team members, reinforcing its supportive and growth-oriented culture. The mission of Red Robin is clear and impactful: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile.

The Host role at Red Robin is a key part of the Front of House service team, responsible for creating a great first impression to every guest who walks through the door. This position requires an individual with a friendly demeanor who can provide outstanding customer service by warmly greeting guests and escorting them to their tables. Additionally, the host manages reservations and handles waitlists efficiently when necessary, helping to maintain smooth dining room operations. This role is ideal for someone passionate about hospitality, who enjoys working in a lively, energetic atmosphere while making guests feel welcome and valued. Red Robin offers flexible work schedules to accommodate a variety of lifestyles, a 50% discount on food for employees and 25% for their families, referral bonuses for new team member recruitment, and additional compensation and benefits such as healthcare options, retirement plans, paid time off, and more. This opportunity is suitable for individuals 17 years or older looking to start or grow their career in the restaurant industry within a company that values fun, connection, and generous hospitality.