Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.25 - $15.25
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Same Day Pay
Health Insurance
Vacation Time
Employee assistance program
401k plan with company match
Employee Stock Purchase Program
Employee Discounts
Training and Development
recognition programs
Employee events

Job Description

Cracker Barrel is a well-established American restaurant and gift store chain known for its warm Southern hospitality, comfort food, and unique retail products. Since its founding in 1969, Cracker Barrel has become a beloved destination for guests seeking a welcoming atmosphere, hearty meals, and a nostalgic shopping experience in one location. With more than 70,000 team members nationwide, Cracker Barrel prides itself on creating a culture where employees and guests alike feel at home, fostering a sense of community and belonging. The company places great emphasis on delivering exceptional guest experiences through friendly service and quality food, while also encouraging team members to grow and thrive within the organization. Cracker Barrel values diversity and is committed to providing an inclusive workplace, welcoming applicants without regard to race, ethnicity, gender, or other protected characteristics.

The role of Host at Cracker Barrel is a vital front-of-house position that sets the tone for a guest's dining experience. As the first point of contact, a Host warmly welcomes guests, manages the waitlist with efficiency and a smile, and ensures that tables are prepared promptly to maintain the smooth flow of the dining area. This role requires a positive and approachable demeanor — someone who can make every guest feel comfortable and valued the moment they step through the door. Hosts must be able to remain composed and efficient, even during busy periods, and work collaboratively as part of a team focused on delivering superior customer service.

No prior restaurant experience is required for this position, as Cracker Barrel provides comprehensive training through its industry-leading PAR training program. This role is ideal for individuals who enjoy interacting with people, have a warm and friendly personality, and thrive in fast-paced environments. Being a Host at Cracker Barrel is not just a job; it’s an opportunity to be part of a community that values good work, encourages personal and professional growth, and offers a culture of support and recognition.

Employees in this role benefit from competitive pay with weekly payments and access to same-day pay, flexible employment status with opportunities for both full-time and part-time schedules, and immediate eligibility for health insurance coverage. In addition, team members have access to vacation time, an employee assistance program, and the chance to build a retirement nest egg through a 401(k) plan with company matching contributions after just 90 days. Cracker Barrel also offers an employee stock purchase program, exclusive food and retail discounts, and a variety of additional perks that contribute to a positive and motivating workplace environment.

Joining Cracker Barrel means becoming a part of a strong, supportive culture where every team member is valued and given tools to succeed. As a Host, you will play an essential role in making the guest experience memorable by setting a warm and inviting tone from the moment guests arrive. This is a fantastic opportunity for individuals looking to start or grow a career in hospitality within a company known for its commitment to quality, community, and employee development. If you have a passion for service and enjoy being part of a team, Cracker Barrel invites you to apply and find your place because here, everyone is in good company.

Job Requirements

  • high school diploma or equivalent
  • no previous restaurant experience required
  • strong customer service skills
  • friendly and outgoing personality
  • ability to multitask in a fast-paced environment
  • reliable attendance and punctuality
  • basic math skills for managing waitlists

Job Qualifications

  • high school diploma or equivalent
  • strong interpersonal and communication skills
  • ability to stay calm under pressure
  • positive and approachable demeanor
  • ability to work well as part of a team
  • willingness to learn and undergo training
  • flexibility to work varied shifts including weekends and holidays

Job Duties

  • greet guests warmly as they arrive
  • manage the waitlist efficiently
  • update guests on wait times with a friendly attitude
  • ensure dining tables are quickly cleaned and set for new guests
  • maintain smooth flow of the dining room
  • collaborate with team members to provide excellent customer service
  • assist with seating guests and navigating guest needs

Job Criteria

Experience

No experience required


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