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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with a legacy spanning over fifty years. Starting from a single establishment, it has grown into a nationwide family of more than 500 restaurants, each embracing the original vision of connecting people to the coast and seafood through memorable dining experiences. The company takes pride in being more than just a dining destination; it is deeply embedded in the communities it serves. With a passion for excellent food and heartfelt hospitality, Red Lobster offers a welcoming environment where guests not only enjoy their favorite meals but also create lasting memories with... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Prior experience in customer service or hospitality preferred
- excellent communication and interpersonal skills
- ability to multitask in a fast-paced environment
- friendly and approachable demeanor
- basic computer skills for managing reservations
- ability to work flexible hours including evenings, weekends, and holidays
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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